Wild Alaskan Fish Sandwich

ALLERGENS

Egg, Fish and Wheat

INGREDIENTS

Breaded Fish Fillet Sole, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Bleached Wheat Flour, Contains 2% or less of each of the following: Ascorbic Acid, Dehydrated Garlic , Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Extractives of Paprika, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Malted Barley Flour, Natural Flavors, Onion Powder, Palm Oil, Paprika, Salt, Sodium Phosphates, Soybean Oil, Spices, Sugar, Turmeric, Yeast, Yeast Extract, Yellow Corn Flour., Plain Top Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Frucose Corn Syrup and/or Sugar, Yeast, Wheat Gluten, Contains 2% or less of the following: Salt, Soybean Oil, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Monocalcium Phosphate, Ammonium Sulfate, Pea Protein, Wheat Protein, Potato Protein, Fava Bean Protein, Sunflower Oil, and/or Canola Oil, Dextrose, Maltodextrins, Cornstarch, Tartar Sauce: Soybean Oil, Dill Pickle Relish (Cucumbers, Vinegar, Water, Salt, Natural Flavor, Xanthan Gum), Water, High Fructose Corn Syrup, Vinegar, Egg Yolk, Contains less than 2% of Salt, Mustard Flour, Xanthan Gum, Onion Powder, Propylene Glycol Alginate, Spice, Sodium Benzoate (preservative), Oleoresin Turmeric (color), Annatto and Turmeric Extracts (color), Blue 1, Lettuce.