REESE’S Peanut Butter Cup Blizzard Cake

ALLERGENS

Milk, Peanut, Soy and Wheat | May also contain: Egg, Treenut and Wheat

INGREDIENTS

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Hydrogenated Coconut Oil, Water, Fructose, Cocoa (Processed With Alkali), Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (A Preservative), Soy Lecithin (Emulsifier), Disodium Phosphate, Natural & Artificial Flavors, Artificially Flavored Vanilla Icing: High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut, And/Or Cottonseed), Water, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, Carrageenan, Xanthan Gum, To Preserve Freshness (Potassium Sorbate), Sorbitan Monostearate, Cellulose Gum, Natural And Artificial Flavor, Reese’s Peanut Butter Cups: Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Soy Lecithin, Pgpr], Peanuts, Sugar, Dextrose, Salt, TBHQ And Citric Acid, To Maintain Freshness, Chocolate Cookie Crunch: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Palm And Canola Oil), Caramel Color, Cocoa (Processed With Alkali), Corn Syrup, Salt, Leavening (Baking Soda), Soy Lecithin, Chocolate Flavored Cone Coating: Coconut Oil, Sugar, Hydrogenated Vegetable Oil (Coconut, Soybean), Cocoa Processed with Alkali, Corn Starch, Soy Lecithin (Emulsifier), Salt, Natural Flavor.